This delicious, aromatic, basil fused extra virgin olive oil is produced by crushing the olives and fresh lemons together without any added essences. The result is an intense, bright, and citrusy flavor, recommended for flavoring fish, seafood, soups, salads, vegetables, white meat and fine sauces.
Net weight: 250 ml/8.45 oz
Ingredients: Extra virgin olive oil 99%, lemon 1%
